Food tour & Cooking lesson
Here’s an opportunity to participate in a cooking lesson with Kham. Kham loves cooking! Her menu includes the same dishes she prepares for her family and friends. Our reviews show that Kham’s cooking lessons are a highlight for our guests!
We offer cooking lessons either in our home or in the traditional Lao Leu house in Luang Prabang. We have selected 7 dishes which allow you to experience the wide diversity of Lao cuisine. The food tour and cooking class last 5 hours.
The day will start at 9am with a quick tour to the morning market where we will choose only fresh ingredients. Then we head to the kitchen where we will prepare and eat our delicious creations. Our journey will end at around 2pm.
If you book the Homestay experience (3days/ 2nights), then the food tour and cooking class is included in the price, and is incorporated into your stay. Classes are not available on Sunday.
The tour is $50.00 per person.
Children attending with parents are free of charge.
We offer cooking lessons either in our home or in the traditional Lao Leu house in Luang Prabang. We have selected 7 dishes which allow you to experience the wide diversity of Lao cuisine. The food tour and cooking class last 5 hours.
The day will start at 9am with a quick tour to the morning market where we will choose only fresh ingredients. Then we head to the kitchen where we will prepare and eat our delicious creations. Our journey will end at around 2pm.
If you book the Homestay experience (3days/ 2nights), then the food tour and cooking class is included in the price, and is incorporated into your stay. Classes are not available on Sunday.
The tour is $50.00 per person.
Children attending with parents are free of charge.
FRESHMenu"Houa si kray"
Garden lemongrass stuffed with rice noodles, marinated pork and fresh herbs. Served with a sweet chili sauce “ Tom niam Pa” Shrimp, Squid and Galangal infused spicy Soup. “Laap Pa” Minced Mekong fish salad served with Luang Prabang sticky Rice. |
TASTY" Nem "
Pork/Beef/Vegetables spring rolls Served with Chili citrus sauce “Lo Khay” Once the king's favorite. Steamed rolled omelet with minced Pork, Mushrooms, Shallots and Coconut milk. |
SPICY“Koua Khung”
Signature dish created by Kham. Spicy Tamarind Prawn fricassee. “Mok Pa” Wrapped fillet de Perch mousse in Banana leaf served with Perch spicy sauce. Sticky Rice. “Mak May” Seasonal market fruit selection of the day |
